Menu
We really must point out that all menus are given as a guide only. As Bruce's aim is to delight the pallets of his clientele the menus frequently change daily!
Everything Bruce uses to construct you dining experience is sourced from where its freshest and of the finest quality.
So Bruce embraces the opportunity of fresh food timing. As such the menu may just have been written before you arrive.
Below is a copy of the notce at the door followed by sample menus.
Scotlands AA Restaurant of The Year 2006/7
Please note that the Restaurant is open for Dinner Wednesday to Saturday
and for Lunch Thursday Friday and Sunday
The Restaurant is Closed Sunday Evening All Day Monday Tuesday Wednesday and Saturday Lunch
All Tables By Reservation - Telephone 01333 331 001
Lunch is Served from 12.30 last orders 1.30
Minimum 2 Courses £18.50 3 Courses £21.00
Sunday Lunch is Served from 12.30 last orders 1.30
Minimum 3 Courses £25.00
Dinner is Served from 7.00 pm last orders 8.30 pm
Minimum 2 Courses £30.00 3 Courses £36.00 4 Courses £39.50
Our Wine List was Nominated 7th Best Value for Money in The Top 100 UK Restaurant Wine Lists. We also hold a star in the Egon Ronay Guide.
We are a Husband and Wife run Restaurant and we ask that you inform us of any dietary requirements ie. Vegetarian Vegan Celiac Etc.at the time of booking this avoids disappointments as I only carry the food I require for the Menu.
The Style of Food we prepare is not necessarily suitable for children under the age of 12 years.We would ask that you inform us of any children in your party at the time of booking.
To the best of our Knowledge none of the food cooked in the Restaurant has been Genetically Modified although there may be traces of nuts to be found in some ingredients.
Sample Lunch Menu at Sangsters
To Begin
Organic Scottish Salmon – Olive Crust – Courgette Ribbons – Red Pepper Essence
Souffle – Twice Baked – Isle of Mull Tobermoray Cheddar
Quail Supreme – Foie Gras – Pear and Tomato Chutney – Orange and Cardamom
Main Course
Monkfish Tail – Garlic Butter – Crushed New Potatoes – Spring Greens
Stuffed Pork Fillet – Moist Black Pudding – Organic Mushrooms – Dauphinoise
Breast of Gressingham Duck – Red Cabbage Compote – Gratin Potato – Pepper Cream
Our Meat is cooked pink if you prefer it cooked more please ask
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Dessert
Maple Syrup and Chocolate Tart – Vanilla Sauce – Chocolate Ice Cream – Sesame Wafer
Coconut Panna Cotta – Pineapple and Passion Fruit Soup – Orange Sorbet
Cheese – Cashel Blue – Cooleeny – Celtic Promise – Quince Jelly - Apple
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Minimum
2 Courses £18.50
3 Courses £21.00
All Prices inclusive of Vat
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Sample Dinner Menu at Sangster’s
Canape
To Begin
Seared Ross-shire Scallops – Chilli – Ginger – Galangal – Coriander
Jerusalem Artichoke Veloute – Saffron – White Truffle Oil
Souffle – Twice Baked – Isle of Mull Tobermoray Cheddar
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Intermediate
Risotto – Smoked Haddock – Saffron – Chives
–
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Main Course
North Sea Halibut – Creamed Leeks and Bacon – Dauphinoise – Vermouth Sauce
Scotch Beef Fillet – Red Cabbage Compote – Onion Marmalade – Gratin Potato
Lamb Shoulder Confit – Roast Cutlet – Crushed New Potatoes – Vegetable Panache
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To Finish
Caramelised Apple Pastry – Calvados Custard – Caramel Sauce – Apple Sorbet
Iced Orange Parfait – Orange Salad – Cointreau Syrup – Orange Crisp
Cheese – Strathdon Blue – Black Wax Cheddar – Celtic Promise – Quince Jelly – Apple
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Coffee – Sweetmeats
2 Courses £30.00 3 Courses £36.00 4 Courses £39.50
All prices inclusive of Vat
Please Switch off all Mobile Phones
