Menus
Sample Sunday Lunch Menu at Sangster's
Sample Dinner Menu at Sangster’s
We really must point out that all menus are given as a guide only. As Bruce's aim is to delight the pallets of his clientele.
Everything Bruce uses to construct your dining experience is sourced from where it's freshest and of the finest quality.
Wherever possible when constructing his ever changing menu Bruce uses food sourced locally by that he means from Scotland.
Diver scallops from Ross-shire, Crab from Kyle of Lochalsh, Wild Mushrooms from Speyside, Venison from Glen Isla, Soft Fruits from Tayside and Pears, Apples and Fresh Herbs from the back garden. Local is best.
So Bruce embraces the opportunity of fresh food timing. As such the menu may just have been written before you arrive.
Below is a copy of the notice at the door followed by sample menus.
We are delighted to have retained our Michelin Star
Please note that the Restaurant is open
Winter
Dinner: Wednesday to Saturday
Lunch: Sunday Only
Summer
Dinner: Tuesday to Saturday
Lunch: Sunday Only
Our Booking Policy is by Reservation only
Telephone 01333 331 001
Sunday Lunch is Served 12.30 p.m. last orders 1.30p.m.
Set Lunch £27.50 or Seasonal A’la Carte
Dinner is Served 7.00 p.m. last orders 8.30p.m.
Minimum 2 Course - A’la Carte must include Main Course and Choice of Starter or Pudding
We ask that you inform us of any dietary requirements ie. Vegetarian, Vegan, Celiac Etc.at the time of booking as this avoids disappointment as I only carry the food I require for the Menu.
The Style of Food we prepare is not necessarily suitable for children under the age of 12 years.We would ask that you inform us of any children in your party at the time of booking.
To the best of our Knowledge none of the food cooked in the Restaurant has been genetically modified although there may be traces of nuts to be found in some ingredients
Sample Sunday Lunch Menu at Sangster's
To Begin
Confit of Gartmorn Farm Barbary Duck Leg with a Vegetable Broth and served in a Duck Consommé
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Intermediate Course
Chilled Shot of Lightly Curried Pea and Apple Soup
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Main Course
Roast Loin of New Seasons Lamb served with a Little Pot of
Shepherd’s Pie, Carrot Puree, Braised Butterbean Cassoulet and a Red Wine Sauce
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Pudding
Drambuie Panna Cotta with Fresh Raspberries, Summer Berry Jus Homemade Raspberry and Yoghurt Ice Cream
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Coffee and Homemade Sweetmeats
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Minimum£27.50 per person
Extra and Speciality Coffee will be charged at £2.00 Per Cup
All Prices inclusive of Vat
Please Switch Off all Mobile Phones
Sample Dinner Menu at Sangster’s
Seasonal Menu
To Begin
Twice Baked Cheese Souffle with Tobermoray Mature Cheddar Cheese £ 8.00
Seared Diver Scallops, Lemongrass, Lime Leaves, Chilli, Ginger, Galangal & Coriander Dressing £12.75
Marbled Pressed Terrine of Ham Hock & Foie Gras with Pea Panna Cotta & Pineapple Relish £ 9.75
Chilled Roulade of Smoked Salmon, Lemon Sole & Lobster, Cucumber with Dill Dressing £ 9.50
Gartmorn Farm Duck Leg Confit, Pearl Barley Broth & Duck Consommé £ 8.50
Main Course
Seared Fillet of Halibut, Buttered Spinach in an Asian Coconut & Citrus Sauce with Coriander £ 22.00
Roast Fillet of Stone Bass with Vermouth, Mussel Vegetable & Saffron Stew £ 21.75
Roast Quail Breast, Confit Legs, Fondant Potato, Nutty Creamed Savoy & Seared Foie Gras £ 23.00
Loin of Lamb with Shepherd’s Pie, Carrot Puree, Butter Bean & Smoked Bacon Cassoulet £ 24.00
Scotch Beef Fillet, Mushroom Duxelle, Asparagus, Daupinoise Potato, Red Wine Sauce £ 25.00
Puddings or Cheese
Iced Calvados Parfait, Green Apple Sorbet & Apple, Vanilla & Lemon Compote £ 7.50
Drambuie Panna Cotta, Fresh Raspberries, Raspberry Jus & Raspberry & Yoghurt Ice Cream £ 7.50
Madagascan Vanilla Bean Creme Brulee, Fresh Strawberries & Strawberry Sorbet £ 7.50
Valrhona Chocolate Mousses, Orange & Cardamom Sauce & Vanilla Bean Ice Cream £ 8.50
Cheese Plate served with Grapes, Apple, Biscuits with Truffle Honey £ 9.50
To Finish
Coffee with Homemade Sweetmeats £ 2.75
Minimum Two Courses Per Person - must include a Main Course
with a choice of Starter or Pudding
Sample Menus - actual menus may differ.
While every effort is made to ensure web menus are up to date Sangster's reserve the right to change menus at any time without notice
